Probably Random

Drinking Batch A

Well Batch A of the dandelion wine did clear nicely and I bottled it up the other day.
Of course that meant giving it a try too, I hadn’t measured the specific gravity when I first made it so I have had to guess based on the ingredients at its inital gravity, but it appears if all had gone to plan I should have ended up with a wine of about 14%, I think it’s actually ended up at about 11% and a little bit (okay that’s being nice) sweet, perfectly drinkable but perhaps just a small gloass as a dessert wine.